JOURNAL
What lies beyond the cove, and what you ask us most
Two kinds of writing here: pieces about Urla, and clear answers to the questions we are asked most.
Olive oil has been pressed in Urla for 2,600 years: the Klazomenai press
Urla’s ancient name is Klazomenai. Its olive oil press is the oldest known in Anatolia, dated to the 6th century BC. What the fifteen pits were for.
Urla’s “Art Street” is really Zafer Caddesi — and it was once the only road to Çeşme
The street everyone calls “Art Street” is really Zafer Caddesi. In the 1960s it was the only road between İzmir and Çeşme. How it fell quiet, and refilled.
The Urla Vineyard Route, and what each season brings
The Urla Vineyard Route was set up in 2016 by local producers. Artichokes in spring, the cove in summer, the harvest in autumn — when should you come?
A beach day in Urla: can you come to Deniz Kızı without staying at the hotel?
Yes. Our Blue Flag private sand beach is open to visitors who are not hotel guests. What is settled about a day visit — and what to call and ask about.
Staying by the sea in Urla: what to know before you book
Check-in 14:00, check-out 12:00. Sea- and garden-view rooms, a jacuzzi and honeymoon room, parking and free Wi-Fi. What is confirmed — and what is not.
An engagement or wedding by the sea in Urla: how it is planned
We host engagements, weddings and special occasions on a cove by the sea. What the venue is, where planning starts, and what is settled by phone.