ABOUT
The story of a cove.
Deniz Kızı Urla; a place where you stay, go into the sea and sit down to the table. The idea is as simple as the name: three experiences in the same cove, in one day.
WHY "COVE"
A mermaid belongs to both the water and the land.
This is where we take our name. On one side of us, Blue Flag sand; on the other, the table of Urla; and a day spent in between. Guests staying over and day visitors alike are part of the same cove, the same table. Our door is open to everyone.
US
A hotel that began in Adana and dropped anchor in Urla.
Our hotel journey began in Adana, took shape in İzmir, and became a family business in this cove. We work with the warmth of a familiar home, not a large chain: a friendly face at the door, a familiar taste at the table.
URLA
We're in Turkey's town of gastronomy.
Urla; a town of vineyards, olive groves and herbs, the calm face of İzmir opening onto the sea. This place gives us the table, the sea and the stillness; and we pass them on to our guests.
What we care about
- Stillness
- the pace of the cove; no hurry.
- The table
- local, seasonal, simple.
- Openness
- those who stay and those who come for the day, at the same table.
The best thing is to come and see.
Set aside a day; leave the rest to the cove.